Mizumi

Waterfall views, traditional Japanese decor and the freshest ocean seafood help this 4-Star Forbes Travel Guide restaurant create an unforgettable dining experience.  Chef Min Kim serves up deliciously exciting sushi, sashimi and steaks from the Land of the Rising Sun. The Mizumi menu features classic favorites like shrimp and vegetable tempura with spicy mayo to the decadent Snake Water Farms American wagyu striploin topped with a yakitori glaze and broccoli rabe.   For a private dining experience, we recommend their floating pagoda table that is surrounded by lush gardens and Mizumi's large koi pond.