3535 Bar

We can do the math: 35 + 35 = 70, 35 x 35 = 1,225 and 3535 bar + your face = happy. Featuring a full menu of beer, wine, liquor and even bottle service in cozy, semi-private alcoves, as well as table gaming, diamond-shaped ice and a DJ, there's already a lot to love about 3535. But we intentionally rushed through all of that other fantastic stuff to get to what's really important – the infusions. Thirty-five different shots exist, each infused with different flavors evoking different sensations, emotions and ways of thinking about alcohol. On a warm afternoon in the fall, apple cinnamon-infused Bulleit Rye Bourbon can lure you back to the comforting embrace of home. When your taste buds need a kick in their tiny little pants, wasabi and ginger-infused Bombay Gin or Sriracha-infused Sauza Blanco Tequila will leave them wanting to rip off those little pants in the best way. And for dessert, chocolate chip cookie dough-infused Grand Marnier Cherry Liqueur and Nutella-infused Herradura Tequila will not only satisfy your sweet tooth, but just might make you sweet on the bartender who served you. What really makes these cocktails stand out is the quality of the blending. It's very easy to find a cocktail that works, but isn't all that mixed. The flavors complement each other, but don't fully merge. That's not the case at 3535. By pairing everything around their own infusions, the mixologists are able to draw in and combine flavors in ways that seem both complicated and effortless. They even offer half sized cocktails for tasting as well as create-your-own flight options so you can sample a variety. All of which proves that, while you can definitely get a beer or a vodka cranberry while you play blackjack or listen to music, this really is a bar for the cocktail and infusion connoisseurs.